Minimum Order Quantity | 20 Kg |
Packaging Type | Plastic Bag |
Is It Dried | Dried |
Shelf Life | 2 Year |
Is It Organic | Organic |
Moisture | 1% |
Country of Origin | Made in India |
Packaging Size | 25 kg |
Minimum Order Quantity | 30 Kg |
Moisture | 2% |
Country of Origin | Made in India |
Packaging Size | 30 kg |
Shelf Life | 2 Year |
Packaging Type | PP Bag |
Purity | 100 % |
Minimum Order Quantity | 20 Kg |
Country of Origin | Made in India |
Shelf Life | 2 Year |
Packaging Size | 10 kg |
Brand | UTC |
Packaging Type | PP Bag |
Moisture | 4 % |
Features | 100% Natural |
Black Stone Flower is one of the most unusual spices in the Indian repertoire. It is a rare dried flower and a dominant spice in all Chettinad preparations.
Black Stone Flower or Dagad Phool is a soft brown and black coloured lichen that gives the signature black color to various masalas like Goda Masala/Kala Masala. It has a strong earthy aroma and a very dry, light fluffy texture and feel to it. It is widely used in Chettinad cuisine and to some extent in Hyderabadi and Marathi cuisine.
It is an edible lichen flora (a type of fungus), which grows on trees, rocks and stones. When used in small quantities, it imparts a strong woody aroma and flavor to the preparation. For better results it should be roasted in a little oil to release its full aroma.
Minimum Order Quantity | 10 Kg |
Country of Origin | Made in India |
Color | Black |
Form | Whole |
Packaging Size | 10 Kg |
Headless Cloves | No |
Brand | UTC |
Packaging Type | Plastic Bag |
Shelf Life | 2 Year |
Moisture | 2% |
Country of Origin | Made in India |
Packaging Size | bulk |
Packaging Type | Bag |
Shelf Life | 3 Months |
Features | 100% Natural |
Moisture | 2% |
Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum.
It’s aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavor that is reminiscent of licorice.
Because of similarities in their flavor and names, star anise is often confused with anise, though the two spices are unrelated.
Star anise is famed not only for its distinct flavor and culinary applications but also for its medicinal benefits.
This article reviews the benefits, uses and potential risks of star anise.
Minimum Order Quantity | 10 Kg |
Feature | 100 % Natural |
Shelf Life | 4 Years |
Dried | Yes |
Packaging Size | 5 kg |
Packaging Type | Carton Box |
Brand | UTC |
Derived from the tropical nutmeg tree, also referred to as Myristica fragrans, Mace is the lace-like red membrane, also referred to as the aril, that encases the outside of the nutmeg seed. Once ripe, the fruit falls from the tree and splits open revealing the aril and seed. To harvest, the aril is removed carefully from the outside, flattened, and left out to dry for up to two weeks – thus Mace is created. The seed inside is Mace’s more-well-known family member – Nutmeg. Like Nutmeg, Mace is used in both dried whole pieces and as a dried ground powder.
The nutmeg tree was first discovered on the Moluccas Islands of Indonesia. The Moluccas Islands are aptly referred to as The Spice Islands due to their abundance of spice-growing and producing plants and trees. Since its initial discovery, the nutmeg tree can now be found throughout tropical areas including Sri Lanka, South America, and some areas of the Caribbean – predominantly Grenada, where nutmeg is their national symbol, proudly printed on the country’s flag.
What does it taste like?With a warm, citrus-like, sweet, and spicy flavour, Mace has a similar yet milder taste to nutmeg. Its delicate aroma makes it ideal for seafood and fish dishes, as well as sweet new-season veg, and chicken.
Minimum Order Quantity | 10 Kg |
Country of Origin | Made in India |
Packaging Size | 50 Kg |
Packaging Type | Gunny Bag |
Sodium | 16 mg / 100 g |
Shelf Life | 2 Year |
nutmeg, (Myristica fragrans), tropical evergreen tree (family Myristicaceae) and the spice made of its seed. The tree is native to the Moluccas, or Spice Islands, of Indonesia and is principally cultivated there and in the West Indies. The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavour many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog. The fleshy arils surrounding the nutmeg seed are the source of the spice mace.
Historically, grated nutmeg was used as a sachet, and the Romans used it as incense. Around 1600 it became important as an expensive commercial spice in the Western world and was the subject of Dutch plots to keep prices high and of English and French counterplots to obtain fertile seeds for transplantation. The nutmegs sold whole were dipped in lime to prevent their sprouting.
Packaging Size | 50 Kg |
Pack Type | PP Bag/Gunny Bag |
Packaging Type | PP Bag |
Pack Size | 50 Kg |
Shelf Life | 3 to 4 years |
Brand | UTC |
Purity | Clean |
Type | Natural |
Mustard Seed Type Available | Black |
Moisture | 5-9.5 % |
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).
The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy.
Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa,[1] making it one of the most popular and widely used spices and condiments in the world.[2]
Minimum Order Quantity | 20 Kg |
Is It Dried | Dried |
Moisture | 3 % |
Brand | UTC |
Packaging Size | 20 kg |
Packaging Type | PP Bag |
Shelf Life | 2 Year |
Galangal root is a spice native to Southern Asia. It’s closely related to ginger and turmeric and has been used in Ayurvedic and traditional Chinese medicine for centuries (1Trusted Source).
The word galangal refers to the root of several plants of the Zingiberaceae family. Lesser galangal, or Alpinia officinarum, is most commonly used.
Similarly to ginger and turmeric, galangal can be eaten fresh or cooked and is a popular addition to many Chinese, Indonesian, Malaysian, and Thai dishes (2Trusted Source).
This spice is also used to improve certain ailments, as it’s believed to help treat infections, reduce inflammation, boost male fertility, and even fight different types of cancer.
This article reviews the benefits and safety of galangal root and compares it with ginger and turmeric.
Minimum Order Quantity | 10 Kg |
Packaging Size | 50 Kg |
Brand | UTC |
Form | Dried |
Packaging Type Available | Gunny Bag, PP Bag |
Shelf Life | 2 Year |
Moisture | 4 % |
Features | 100 % Natural |
Kapok Buds or Marathi Moggu are used in the popular South Indian rice dish "Bisi Bele Bath". Marathi Moggu is usually fried in oil before use to release its full flavour, which is similar to that of a combination of mustard and black pepper.
Kapok Buds or Marathi Moggu, best described as a type of caper, are the dried buds of the Kapok tree or the Silk Cotton tree. It is called moggu in Kannada and mogga in Telugu which literally means a bud. Moggu is a spice used in some of Karnataka's cherished dishes such as Bisi Bele Bath, Saagu, Kannadiga style kootus to name a few. It is not eaten raw but is always roasted and ground with other spices before going into a dish.
Marathi Moggu is a term which is a misnomer, as this spice is native to Karnataka. However that has not come in the way of its adorning several Andhra style dishes as a specialty spice. This spice is widely used in preparing curry powders and also finds a place in Chettinad cuisine.
Minimum Order Quantity | 50 Kg |
Moisture | 2% |
Country of Origin | Made in India |
Shelf Life | 2 Year |
Scientific Name | Trigonella Foenum Graecum |
Minimum Order Quantity | 10 Kg |
Form | Dry |
Country of Origin | Made in India |
Packaging Size | 1 Kg |
Variety Of Cardamom Available | Bold |
Cardamom Size Available | 8 mm |
Moisture | 2% |
Shelf Life | 2 Year |
Brand | UTC |
Features | 100 % Natural |