Dried Spices

• Here we have this top-quality lavangam available at discounted long price. 
• These cloves are dried perfectly and will enhance the flavor of the food.

Fenugreek (Trigonella foenum-graecum) is an herb similar to clover. The seeds taste similar to maple syrup and are used in foods and medicine.

Fenugreek is native to the Mediterranean, Europe, and Asia. Fenugreek seems to slow sugar absorption in the stomach and stimulate insulin. Both of these effects lower blood sugar in people with diabetes. Fenugreek might also improve levels of testosterone and estrogen, helping to improve interest in sex.

People commonly use fenugreek for diabetes, menstrual cramps, sexual problems, enlarged prostate, high cholesterol, obesity, and many other conditions, but there is no good scientific evidence to support most of these uses.



Product Description:

• 100% Natural
• Premium Quality

What is Mace?

Derived from the tropical nutmeg tree, also referred to as Myristica fragrans, Mace is the lace-like red membrane, also referred to as the aril, that encases the outside of the nutmeg seed. Once ripe, the fruit falls from the tree and splits open revealing the aril and seed. To harvest, the aril is removed carefully from the outside, flattened, and left out to dry for up to two weeks – thus Mace is created. The seed inside is Mace’s more-well-known family member – Nutmeg. Like Nutmeg, Mace is used in both dried whole pieces and as a dried ground powder.

Where does it come from?

The nutmeg tree was first discovered on the Moluccas Islands of Indonesia. The Moluccas Islands are aptly referred to as The Spice Islands due to their abundance of spice-growing and producing plants and trees. Since its initial discovery, the nutmeg tree can now be found throughout tropical areas including Sri Lanka, South America, and some areas of the Caribbean – predominantly Grenada, where nutmeg is their national symbol, proudly printed on the country’s flag.

What does it taste like?

With a warm, citrus-like, sweet, and spicy flavour, Mace has a similar yet milder taste to nutmeg. Its delicate aroma makes it ideal for seafood and fish dishes, as well as sweet new-season veg, and chicken.

How to use it

• Bloom in a warm pan before using to release its volatile oils
• It goes well with cardamom, cinnamon, cloves, coriander, cumin, ginger, nutmeg, paprika, pepper, rosebuds, and thyme
• Use it to flavour spice rubs, roasts, marinades
• Use in soups, sauces, stuffing, stews
• Use in small quantities in baked goods like cakes and biscuits
• For recipes that ask for nutmeg, you can substitute it for mace. For one whole nutmeg, use one tablespoon of mace ground